- First of all take 5 to 6 boiled potatoes crush it,add farali salt,seasam seeds grind chilli,fenugreek seeds,black pepper squeezed lemon,cadd crished peanuts,mix well, Now take a bowl 1 cup morya flour grind sabudana add soaked sabudana
- First of all take 5 to 6 boiled potatoes crush it,add farali salt,seasam seeds grind chilli,fenugreek seeds,black pepper squeezed lemon,cadd crished peanuts,mix well, Now take a bowl 1 cup morya flour grind sabudana add soaked sabudana
- First of all take 5 to 6 boiled potatoes crush it,add farali salt,seasam seeds grind chilli,fenugreek seeds,black pepper squeezed lemon,cadd crished peanuts,mix well, Now take a bowl 1 cup morya flour grind sabudana add soaked sabudana
- , Now take a bowl 1 cup morya flour grind sabudana add soaked sabudana
- Take pan and grease with oil
- Spread batter
- Spread potato mixture evently
- Spread soaked sabudana,seasam seeds
- Let it be on low flame and change the side
- Change the side to soak it properly
- Take out in a plate serve it with curd or farali chutney
- Farali uttapam is ready to serve
