Farfalle pesto pasta

#summerrecipeswithfoodism

By Krishna Shelat

Apr, 18th

628

Servings

2 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

farfalle pasta (bow tie) 1 cup
parmesan cheese, shredded 4 cup
fresh basil, chopped 1 cup
garlic, minced 2 tbs
olive oil 1/2 cup
pine nuts Handfull of
Salt To taste

Instructions

Boil Farfalle according to instructions. Al Dente works the best.
Meanwhile: Add 2 cups Parmesan cheese, 2 packages fresh basil, garlic, salt, and 1/2-package pine nuts in food processor. Slowly pour the olive oil while blending all ingredients together. Set aside.
Toast the remaining pine nuts in a splash of olive oil until golden brown. Set aside.
Rinse pasta. Stir in the cheese/basil mixture.
Blend in the remaining 2 cups Parmesan and the toasted pine nuts. Serve warm or cold.😌

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