- * Dice your cucumber & capsicum * Cut your cherry tomatoes in half if using Roma tomatoes dice them * For Pickled Olives you can half them but I like mine whole * Slice your Onions into rings * Tear Lettuce to your preferred size
- * For the dressing add all the ingredients in a mason jar or a glass bottle cover and shake well to Emulsify OR you can even whisk them together in a bowl or a tumbler.
- * In a large bowl toss everything together then gently fold in the Feta...Drizzle the dressing...give it a good mix...sprinkle some dried oregano and freshly ground black pepper & dig-in !
Feta Cheese Greek Salad
By My Foodie Buddha
Mar, 12th
692
Servings
2 persons
Cook Time
20 minutes
Ingredients
14
- 16
Ingredients
- English cucumber 2 nos (1 if big size)
- Cherry tomatoes 10-12nos(if not available use 2 big roma tomatoes)
- Pickled Green Pitted Olives 12-15 nos
- Onion 1 large
- Yellow/ Red capsicum 1 large oR 2 small
- Lettuce 80-100 gms
- Crumbled Feta Cheese 1 cup
- FOR THE DRESSING :-
- Extra Virgin olive oil 4 tablespoons
- Red vine vinegar 3 tablespoons (OR 1 big lemon juice with zest)
- Big garlic clove Minced
- Ground oregano 1/2 teaspoon
- Dijon Mustard 1/2 teaspoon(optional but Does make difference)
- Salt to taste
- Freshly grounded black pepper
- A bit of honey optional if you want a sweeter dressing
Instructions
Notes/Tips
** Always wash your salad veggies & Greens in ice cold water for freshness & its crunchiness ! ** Although authentically there is no lettuce in a greek salad but I like some freshness & Crunchiness of it in my bowl of healthy yummy salad ?
