Firni

#summerrecipeswithfoodism

By Deepti Garg

Apr, 26th

654

Servings

4 persons

Cook Time

45 minutes

Ingredients

9 - 11

Ingredients

Rice 1/4 cup
Full Cream Milk 1 ltr
Sugar to taste
Water as required
Green cardamom 4
Kewra essence/water few drops
Mango Puree one cup
Rooh afza 5-6 tbsp
Strawberry compote or jam 1/2 cup
Dried rose petals few
Pistachio slivers 2 tbsp

Instructions

Garnish the rose flavoured firni with crushed dried rose petals and some pistachio slivers.

Notes/Tips

Firni tends to stick to the bottom very fast .So keep stirring continuously to avoid burning. You can adjust the quantity of roohafza as per your taste. You can simply top the kewra flavoured firni with chopped mango or berries instead of adding various flavours.

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