Fish curry

By Abhinav Malik

Jan, 12th

665

Servings

3 persons

Cook Time

40 minutes

Ingredients

12 - 14

Ingredients

Fish boneless 300 gms
Ginger garlic paste 1 tsp
Onions 2 medium
Tomatoes 4 medium
Haldi 1/4 tsp
Lal mirchi 1/2 tsp
Dhania Powder 1 tsp
Jeera powder 1/2 tsp
Salt To taste
Coriander To garnish
Green chilli 2
Lemon 1
Garam masala 1/2 tsp
Fish masala 1/2 tsp

Instructions

Wash the fish pieces properly. Dry them and marinate the pieces with haldi, lal mirchi, salt, ginger garlic paste and lemon juice. Leave it for 30 mins
Heat 2 tsp oil in a pan and fry the marinated fish till it is crispy.
Now take onions, tomatoes and green chilli and blend it for a smooth mixture.
Heat oil in another pan and add blender mixture and cook till the oil separates.
Now add spices- haldi, lal mirchi, dhania powder and jeera powder. Stir it for 1-2 minutes on low flame.
Now add fish pieces and cook for 5-6 minutes on low flame. Add salt to taste.
Now add fish masala and garam masala to the fish for an amazing taste.
Your fish curry is ready. Garnish it with coriander leaves. Serve hot with rice or rotis.

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