Fish rezala

By Anindita Karmakar

Apr, 13th

610

Servings

9 persons

Cook Time

45 minutes

Ingredients

12 - 14

Ingredients

Rohu Fish 1large
Onion, garlic, ginger 5, 4,1
Onion, garlic, ginger paste 1cup
Curd 1cup
Salt, sugar According to taste
Cumin 1tbsp
Garam masala 1tsp
Kasoori methi 1tsp
Turmeric powder ½tsp
Red chilli powder 1tbsp
Red chilli paste 4tbsp
Milk ¼cup
Oil 6-7tbsp
Coriander powder 1tsp

Instructions

1.Heat oil and add the fish. 2.After the fish is fried ,keep it aside, in the same oil add cumin. 3. Add onion ,ginger, garlic. 4. Add onion ,ginger, garlic paste . 5. Add chilli paste. 6. Add curd. 7. Add milk. 8. Add the fish. 9. Add turmeric powder
10. Add cumin powder, red chilli powde, salt and sugar. 11.Add kasoori methi . 12. Cook again for 5minutes Your tempting fish rezala is ready

Notes/Tips

Do not add the curd and milk together or else milk will curdle.

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