Fluffy Scrambled Eggs

#foodismXmonsoonharvest #foodismXmonsoonharvest

By Pragna Sanghavi

Jul, 9th

763

Servings

4 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

8 eggs
1 (5 ounce) can evaporated milk
2 tablespoons butter
salt and pepper to taste

Instructions

In a bowl, whisk the eggs and milk until combined. In a skillet, heat butter until hot. Add egg mixture; cook and stir over medium-low heat until eggs are completely set. Season with salt and pepper

Other recipes

Rajsthani Makki Dhokla

1276

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.