Foodism Networking

By Foodism Team

Dec, 25th

722

FOODISM

Food Safety and security Part -1

We’re bringing to you a series on food safety! It has become imperative to sanitise and disinfect our surroundings and especially the food we eat. Learn how to clean your produce, how to store it and how to ensure maximum safety of your family in this series.

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Rajsthani Makki Dhokla

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Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.