Fried Icecream

#sweets #summerrecipeswithfoodism

By Ayushi Bindal

Apr, 18th

588

Servings

4 persons

Cook Time

1 hr

Ingredients

4 - 6

Ingredients

Icecream of your choice 1 family pack
Bread slice 8
Conflour 1 tspn
Maida 1tspn
Cornflacks 1 bowl
Chocolate syrup 2 tspn

Instructions

Take a scoop of icecream and make a round ball instantly cover it up with polythene and freeze it.
Timings of freezing in all the process is totally depend on your refrigerator.
Take two slice of bread and roll it as thin as possible and joint them
Take out our icecream ball, remove polythene and roll into our bread slice , like we roll for cutlets .
Dip this into mixture ( conflour and maida ) so that there will be no mess while frying
Cover it with conflacks , it will give you crisp just like pakora looks. And freeze it immediately until it set.
Now take out pan add oil .
Take out our icecream and fry only for 10 sec. And serve it hot. Bcoz inside its cold 🥶 decorate as you want before serving . One scoop is for one person

Notes/Tips

Freeze it properly otherwise it will instantly melt in oil.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.