Fruit tarts

#summerrecipeswithfoodism

By Sheetal Gulati

Apr, 21st

601

Servings

2 persons

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

Maida 1 cup
Bakin powder 1 tea spoon
Water melon Half
Oranges 2
Apple 1
Chikoo 1
Desicated choclate 1

Instructions

Bake the tarts

Notes/Tips

Use any fruits in tarts .use also atta if you don't use maida

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.