Gajar ka halwa

#summerrecipeswithfoodism

By Swati Kokate

Apr, 11th

599

Servings

2 persons

Cook Time

15 minutes

Ingredients

0 - 1

Ingredients

Carrot, sugar, milk, dryfruit

Instructions

Take a pot Add ghee 2tbsp Add greated carrot : 2 carrot Cook for minutes Add sugar: 1/2 cup Add milk: 1/2 cup Cook for 7-8 minutes Add chopped dryfruit Off the flame Serve it

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.