- In a saucepan, add the low fat butter and sauté the garlic for 3-4 minutes. Add the American corn and mix well. Add the salt and pepper and take it off the heat. Put it in a bowl and garnish with parmesan cheese and parsley. Serve hot.
Garlic Corn
#myrecipe
By Pankaj Chandra
May, 6th
615
Servings
1 person
Cook Time
30 minutes
Ingredients
5
- 7
Ingredients
- Butter 2 tbsp
- Garlic 2 tsp
- American corn 2 cups
- Parmesan cheese 2 tbsp
- Parsley 4 tsp
- Black pepper
- Salt
