Foodism Networking

By Foodism Team

Dec, 14th

835

FOODISM

Garlic Kheer

This unbelievable Garlic Kheer is also called Benami Kheer colloquially and is made by cutting garlic in slivers and boiling it until its pungency goes away. The slivered garlic retains some of its flavor while leaving behind a nutty almond like texture in the garlic kheer. Lehsun Ki Kheer or Garlic Kheer is very popular in parts of India and is enjoyed on festivals. this is an unusual recipe and we hope that it brings you much joy to eat this delicious garlic kheer.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.