Apr, 9th
INSTRUCTIONS Mix all ingredients aforementioned under gatte section in a bowl. Add water to knead the dough. Then make 5-6 cylindrical pieces of the dough and steam it in a pressure cooker. Finally, cut the steamed gatte into small pieces as shown in the image below:  Then, in a large kadai heat 2 tbsp oil and saute spices. Further, add 1 onion, 1 tsp ginger garlic paste and saute to golden brown. Keeping the flame on low, add spices and saute well. furthermore, add 1 cup water and 1 cup curd.
