"Festive feast with Foodism"

Gauva matka kulfi

By Darshana Sanghvi

Nov, 14th

783

Servings

2 persons

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

Chopped deseeded maroon gauva 3/4 cup
Cream 1/2 cup
Condensed milk 1/2 cup
Milk 1/2 cup
Cardamom powder 2 teaspoons
Rose petals for garnishing
Grated almonds 3 tablespoons

Instructions

In a mixy churn all above ingredients except rose petals
I have taken maroon Gauva here
Fill this into kulfi ,freeze it for 13 hrs
Unmould it and garnish it with rose petals and grated almonds

Notes/Tips

U can take white gauva too instead of maroongauva

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.