Ginger Pickle

By Vilija C

Mar, 25th

650

Servings

5 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Ginger
Fenugreek seeds
mustard seeds
Oil
Salt
asafoetida

Instructions

Grate ginger finely.Take oil and add mustard seeds.When it splatters, add fenugreek seed powder an asafoetida.Add grated ginger and fry well till the moisture is gone and it becomes a non-sticky paste.

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