GLUTEN FREE, VEGAN BANANA PANCAKES

#myrecipe

By Anjali Bishnoi

May, 10th

624

Servings

3 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

All purpose flour 1 Cup
Baking Powder 1 & 1/2 tsp
Cinnamon 1/2 tsp
Cinnamon 1/2 tsp
Sea salt
Apple Cider Vinegar 1 tsp
Almond milk 1 tsp
Banana 1
Vanilla 1 tsp
Coconut oil 1 tbsp

Instructions

Mix the flour, baking powder, cinnamon, and sea salt together. Add the vinegar to the almond milk and whisk together till froth. Add the almond/vinegar mixture to a blender, along with the banana, vanilla, and 1 tbsp coconut oil. Blend till smooth.
Mix the liquid mixture into the flour mixture till just combined. Heat 2 tsp coconut oil in a nonstick skillet. Add the batter, heaping 1/4 cup at a time.
Let the pancakes cook till bubbles form on the top; then flip and continue cooking till pancakes are cooked through. Repeat with all remaining batter. Serve pancakes with fresh berries.

Other recipes

Rajsthani Makki Dhokla

553

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.