- Mix the flour, baking powder, cinnamon, and sea salt together. Add the vinegar to the almond milk and whisk together till froth. Add the almond/vinegar mixture to a blender, along with the banana, vanilla, and 1 tbsp coconut oil. Blend till smooth.
- Mix the liquid mixture into the flour mixture till just combined. Heat 2 tsp coconut oil in a nonstick skillet. Add the batter, heaping 1/4 cup at a time.
- Let the pancakes cook till bubbles form on the top; then flip and continue cooking till pancakes are cooked through. Repeat with all remaining batter. Serve pancakes with fresh berries.
GLUTEN FREE, VEGAN BANANA PANCAKES
#myrecipe
By Anjali Bishnoi
May, 10th
613
Servings
3 persons
Cook Time
30 minutes
Ingredients
8
- 10
Ingredients
- All purpose flour 1 Cup
- Baking Powder 1 & 1/2 tsp
- Cinnamon 1/2 tsp
- Cinnamon 1/2 tsp
- Sea salt
- Apple Cider Vinegar 1 tsp
- Almond milk 1 tsp
- Banana 1
- Vanilla 1 tsp
- Coconut oil 1 tbsp
