Goan Solkadi

#summerrecipeswithfoodism

By Gauravi Desai

Apr, 17th

582

Servings

4 persons

Cook Time

5 minutes

Ingredients

2 - 4

Ingredients

Coconut milk
Chillies 4-5
Soaked Kokam/Garcinia Indica 4
Salt As per taste

Instructions

All you have to make is only the coconut milk at home or use the ready-made ones. Along with soaking the kokum in water for 30 minutes.
Strain and squeez them completely to get a beautiful pinkish red colored kokum extract which is very sour.
Add some more water and coconut milk to the kokum extract. Temper and there you are done. The curry is ready in 10 minutes apart from the time taken for soaking and if using readymade coconut milk. If you make the coconut milk, then add some more 10 minute

Notes/Tips

Use home made coconut milk to get the richness of the milk

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