GOLDEN HARVEST KALE SALAD

#myrecipe

By Anjali Bishnoi

May, 10th

648

Servings

2 persons

Cook Time

15 minutes

Ingredients

7 - 9

Ingredients

Kale 5 Cups
Carrots 2
Celery 2
Golden raisins 4 tbsp
Walnuts 4 tbsp
Apple 1
Olive oil 2 tbsp
Apple cider 1 & 1/2 tbsp
Salt and pepper

Instructions

Whisk the dressing ingredients together, and set aside. In a big mixing bowl, pour about the dressing onto the chopped kale, and begin “massaging” it with your hands, until the kale starts to get soft and well coated. It should develop even a wilted textur
Add the remaining salad ingredients, and toss the whole salad again. Plate the salad, and top it with your sliced apple. Enjoy. Leftovers will keep overnight in the fridge.

Other recipes

Rajsthani Makki Dhokla

553

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.