- Chop the eggplant into very tiny pieces. Heat oil, add mustard seeds, when popping add curry leaves, chillies, onions and fry till onions become transcluscent.
- Add tomatoes and eggplant and fry for another five minutes. If using tamarind paste add a cup and half of water, or pour equal quantity of extract from fresh pulp.
- Throw in the turmeric, salt and garlic. Let it simmer for a while until eggplant becomes really soft and is barely able to retain its shape. Remove from heat.
- Tomato-Onion Gotsu More tomatoes can be substituted instead of the eggplant for a tomato- onion gotsu. Add more chillies if necessary.
Gotsu
By Pooja Sanghavi
Mar, 31st
612
Servings
4 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- One small to medium eggplant
- 1/2 tbsp tamarind paste or extract from a tamarind
- one large onion, chopped
- 2 ripe tomatoes, diced
- 6 hot green chilles, slit and cut into pieces
- curry leaves
- 1 tspn mustard
- 1/2 tspn turmeric
- garlic (optional)
- salt to taste
- 3-4 tbspn
- oil
Instructions
Notes/Tips
Picture Courtsey :- asmallbite.com
