- Take spinach in a large vessel, add gourd and soda. Toss to mix. Sprinkle 2 tbsp. water all over it.
- Cover and put to boil on high, for 3 minutes. Cool in a plate or run under tap water to cool.
- Put in a mixie, add chillies, flour and a few pinches salt. Run till semi-smooth. Heat oil in a pan, add ginger, stir.
- Add cinnamon clove powder, and stir. Add onions, stir fry till light pink. Add blended spinach mixture, all other ingredients except cheese Stir and allow to cook till thick or 3-4 minutes.
- Add prepared vegetable at this stage. Allow to cook for 2-3 minutes more. Garnish with grated cheese before serving.
Green Gravy
#myrecipe
By Pragna Sanghavi
Apr, 16th
688
Servings
2 persons
Cook Time
20 minutes
Ingredients
10
- 12
Ingredients
- 4 cups spinach chopped, washed and drained
- 1 cup bottle gourd grated
- 1 small onion finely chopped
- 1/2 tsp. ginger grated
- 2 tsp. wheat or millet flour
- 3 green chillies
- 1 tbsp. cheese grated (optional)
- salt to taste
- 1 tsp. lemon juice
- 1 pinch soda bicarb
- 1/2 tsp. cinnamon-clove powder
- 3 tbsp. oil
Instructions
Notes/Tips
Goes well with: Veggies like peas, baby corn, french beans, potato chunks, etc. Makes: 2 cups gravy (approx.)
