- Take a small bowl & add in the oil. Mix all your seasonings ( pepper+ chilli flake+salt + herbs) along with lime juice & keep aside.
- Take a mixing bowl. Add all the above veggies (Ingredients) except the cheese & nuts together.
- Add the seasoned oil. Lastly add in the grated/ crumbled cheese (paneer)& the toasted nuts.
- Give it a toss & mix everything together thoroughly.
- Check your seasonings a last time. And then Put a cling wrap & keep in the refrigerator for 30 minutes.
- I have made this salad using both Extra virgin & light olive oil. Extra virgin adds a flavor to the salad. Personally I liked the salad with light olive oil. If u dnt have olive oil use sunflower/ canola oil. The taste might get altered.
- The vegetables you use for this salad can be altered as per your choice & availability. You can add seasonal veggies to your salads.
- Adjust your chilli & pepper as per taste & heat u want in your salad. If u don't want your salad to be spicy, skip chilli. Fresh herbs are not available, then u can use dry mixed herbs . Fresh herbs combination I used ( cilantro/ Corriander & mint leaves)
- Serve & Enjoy! This summer time recipe is really refreshing & perfect as a snack. Happy Cooking.....
