- Heat the butter and fry the onion for 1 minute.
- Add the green peas skin and green peas and cook for 3 to 4 minutes.
- Add the milk and ½ teacup of water and cook in a pressure cooker till the first whistle.
- Blend in a mixer. Strain to separate the stock from the skin. Discard the skin.
- Boil the stock for 1 minute. Add salt and pepper.
- Serve hot.
Green Peas Skin Soup
#myrecipe
By Pragna Sanghavi
Apr, 16th
652
Servings
6 persons
Cook Time
20 minutes
Ingredients
4
- 6
Ingredients
- 6 teacups skin of green peas
- 1 tablespoon green peas
- 1 chopped onion
- 3 teacups skim milk
- 2 teaspoons butter
- salt and pepper to taste
Instructions
Notes/Tips
Health Information: This unusual soap gives the flavour of peas without the calories. Fresh green pea pods add fibre and Vitamins A and C to the soap. Fibre is called nature’s broom because it helps sweep the products of digestion through the body and eliminates them.
