Foodism Networking

By Foodism Team

Nov, 30th

740

FOODISM

Green peas soup, Khow suey, Dal Shorba

Here is a trifecta of health and taste that needs to be in your winter recipes repertoire. 3 different soups with 3 different flavour profiles. Green peas, Khow Suey and Daal Shorba are what winter comfort is made of.

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Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.