- First, soak green tea bags in 4 glasses of water for 30 minutes.
- Then, steam raw mangoes for 15 minutes. Put them in cold water after steaming and remove its pulp.
- Next, blend this pulp along with mint leaves, a pinch of salt, water and ice cubes into a smooth paste.
- After that, take a bowl and add ice cubes, blended mango pulp, honey, black salt, cumin powder, juice of half lemon and green tea water.
- Now, take a glass and rub lemon onto its rim and dip it in salt and red chilli powder mixture.
- Finally, pour green tea aam panna into this glass and garnish it with mint leaves and lemon wedges.
Green tea aam panna
#myrecipe
#ShakeItUp
#summerrecipeswithfoodism
By Muskan Motwani
Apr, 21st
675
Servings
6 persons
Cook Time
45 minutes
Ingredients
6
- 8
Ingredients
- Green tea 2 packets
- Raw mangoes 2-3 nos.
- Mint leaves ½ cup
- Salt A pinch
- Honey 5 tbsp
- Black salt ½ tsp
- Cumin powder ½ tsp
- Lemon Half
Instructions
Notes/Tips
Notes/Tips 1. You can use powdered sugar in place of honey. 2. If you want, you can add 1 tsp of amchur powder as well. 3. Adjust the sweetness or sourness by adding honey or lemon juice according to your taste.
