You might think, what an unusual jam to eat. But we assure you that you will not regret eating it. So go ahead and try our simple guava jam recipe.

Guava Jam

By Foodism Team

Nov, 27th

880

Servings

2 persons

Cook Time

50 minutes

Ingredients

2 - 4

Ingredients

Guava 200 grams
Sugar 200 grams
Citric acid 1 pinch
Water 1 cup

Instructions

Chop & Boil the Guavas till soft. Mash n sieve it.
Cook Guava Pulp with Sugar. add Citric Acid.
When mixture thickens, switch off the flame. Let it cool.
Store in airtight container.

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