You might think, what an unusual jam to eat. But we assure you that you will not regret eating it. So go ahead and try our simple guava jam recipe.

Guava Jam

By Foodism Team

Nov, 27th

898

Servings

2 persons

Cook Time

50 minutes

Ingredients

2 - 4

Ingredients

Guava 200 grams
Sugar 200 grams
Citric acid 1 pinch
Water 1 cup

Instructions

Chop & Boil the Guavas till soft. Mash n sieve it.
Cook Guava Pulp with Sugar. add Citric Acid.
When mixture thickens, switch off the flame. Let it cool.
Store in airtight container.

Other recipes

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.