Gujia - no sugar no frying

By Raina Jaiswal

Mar, 25th

620

Servings

15 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Khoya 250 gms
Rawa 50 gms
Mix nuts 1/2 cup
Raisins 20 piece
Dates 10
Saffron 1 pinch
Cardamom 1/2 teaspoon
Maida 250 gms
Ghee 1tsp + for brushing
Ice cold water for dough

Instructions

Raost khoya and rawa until light brown and mix all stuffing ingredients

Mix 1 tsp ghee to maida and make a soft dough using chilled water
Roll the dough in small rolls and fill in the stuffing using moulds .

Preaheat airfryer / oven at 180C . Cook the gujia for 20 min .brush with ghee and enjoy .

Enjoy your guilt free holi sweet.

No fry no sugar Gujia ! Perfect for holi this year 🟤🟣🔵🟡🟠🔴

Notes/Tips

After cooling store in airtight box . Gujia can be stored for 7-8 days .

Other recipes

Rajsthani Makki Dhokla

550

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.