Gujiya

By lucky singh

Mar, 27th

685

Servings

30 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

maida 1kg
suji 500g
almond 100g
cashue 100g
kismis 200g
coconut(grated) 300g
crushed sugar 400g
oil 3tablespoon
salt 1tablespoon
Gond 100g

Instructions

making dough: take a bowl add maida with oil and salt mix it well then add little hot water and make a soft dough.then put it for rest upto 30 min
making stuffing: heat the pan and add suji fry it for2 min without oil.change suji in bowl.again heat pan and put ghee then fry gond for 1 min then fry almond and kashue for 2 min.crush the hond and almond and kashue. then mix all things in suji .
finishing the stuffing: add crushed sugar with mixed indigrients in suji.
making gujiya: now make a small roll of dough. roll it into small size like puri then put stuffing into it and close its corner with water properly you can use its machine also . stuff all gujiyas by this process.
frying: heat oil into a pan then fry all gujiyas that we make. fry it till golden brown colour comes.
serve it into a plate. try it one time. on holi give to your guest

Notes/Tips

make it with the traditional method for more taste.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.