- INSTRUCTIONS firstly, in a large bowl take ¾ cup milk powder, 1/4 cup maida mix well, homemade gulab jamun mix is ready. now add 2 tbsp ghee and mix well making the flour moist.
- further, add milk as required start to combine well forming a soft dough. do not knead the dough. cover and rest for 10-15 minutes.
- meanwhile, prepare the sugar syrup by taking 2 cup sugar, 2 cup water, 2 cardamom and ¼ tsp saffron.mix well and boil for 5 minutes or until the sugar syrup turns sticky.
- turnoff the flame cover and keep the sugar syrup aside.after 10 minutes start to prepare small ball sized jamuns.make sure there are no cracks in the jamun. if there are cracks then there are high chances for jamuns to break while frying
- deep fry in medium hot ghee frying in ghee gives good flavour to jamuns. stir continuously and fry on low flame. fry until the jamuns turn goldenbrown.drain off and transfer the jamun into a hot sugar syrup.
- cover and rest for 2 hours or until jamuns absorb the sugar syrup and doubles in size. finally, enjoy gulab jamun with homemade mix
