Gulabri Gulkand icecream

#summerrecipeswithfoodism

By Twinkle Goel

Apr, 10th

729

Servings

10 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

Heavy whipped cream 1+1/4 cup
Milk 1+1/4 cup
Sugar 1/4 cup
Milk powder 1/4 cup
Cornflour 1/2 tbsp
Milkmaid 1/4 cup
Salt Pinch
Gulkand 3 tbsp
Rose water/rose essence 1/2 tsp
Dried/fresh rose petals Some
Chopped pistachoes Some
Pink color 2-3 Drops

Instructions

For vanilla base- 1. Mix milk,sugar,milk powder,cornflour,Salt and boil it. 2. Once it gets cool down, add milkmaid. 3. Whip the heavy cream 4. Now add both the mixture carefully.
So, now our vanilla base is ready, you can use this base for any flavour. Here, we are making gulabri gulkand icecream To the base, add- • 3 tbsp gulkand • 1/2 tsp rose water/rose essence • 2-3 drops pink colour • fresh rose petals
Pour the mixture on container. Sprinkle over pistachoes and dried/fresh rose petals. Now let it set for good 7-8 hours. Enjoy❤

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