Gur Sandesh

#FoodismXAsharfi

By Debojani Roy

Aug, 16th

728

Servings

12 persons

Cook Time

45 minutes

Ingredients

4 - 6

Ingredients

Full cream milk 1litre
Lemon to curdle the milk 1
Nolen gur ⅓cup
Ghee as required
Pistachios few
Dried rose petals few

Instructions

Take a heavy bottom pan. Pour the milk.
Boil the milk in medium high flame.
Squeeze the lemon juice into the milk. Let the milk curdle. Stir it slowly.
Take a muslin cloth, line up in a pan and pour the curdled milk on it.
Squeeze it by gathering together the four corners.
Wash lightly the curdled paneer along with the muslin cloth so that the sourness of lemon gets removed.
Hang it for 30 minutes so that all the water drains out.
Knead it nicely till the mixture becomes smooth.
Mix the paneer and nolen gur in low flame. Stir continuously until the whole mixture becomes thick and releases sides.
Transfer it to a plate and let it cool for few minutes.
Grease your hands with ghee. Then take small portions of the sandesh mixture and make small balls.
Design them by putting them into the mould.
Garnish them with pistachios and rose petals. Enjoy !

Notes/Tips

1. Knead the paneer mixture nicely to make it smooth. 2. Nolen gur and paneer should be stirred continuously until it releases sides.

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