- First wash all pulses and rice and soak for 4-5 hours.
- Take lentils and rice to in mixture bowl. While grinding, add ginger, chilli and garlic.
- Now take this mixture in a bowl and add wheat flour and all the spices and yogurt and let it soak for 4-5 hours.
- Before making the waffle, add 1 tablespoon of hot oil, soda and lemon ful to the batter.
- Heat the waffle machine a little first and apply the oil and now put the batter in it for 4-5 minutes.
- Once the waffle is done, do tadka and pour it on Handa Waffle now take waffle on serving plate and serve hot with a green chutney or tomato catchup.
Recipe by @priyanka23486
Handva waffle recipe
By Foodism Team
Nov, 9th
717
Servings
2 persons
Cook Time
45 minutes
Ingredients
19
- 21
Ingredients
- Rice 1 1/2 cup
- Toor daal 1/2 cup
- Urad dal 3/4 cup
- Chana dal 3/4 cup
- Green chillies 4-5 units
- Ginger 1 units
- Wheat flour with oil 1/2 cup
- Jaggery 2 tablespoons
- Achar masala 1 tablespoons
- Lemon 1 tablespoons
- Curd 1/2 cup
- Bottle guord 1 cup
- Hing 1 pinch
- Turmeric 1/2 teaspoons
- Red chilli powder 2 teaspoons
- Coriander powder 2 tablespoons
- Soda powder 1/2 teaspoons
- Curry leaves 5-6 units
- Mustard seeds 1/2 teaspoons
- Sesame seeds 1/2 teaspoons
- Salt as per taste
