- Wash the Spinach leaves and place them in a pan on medium heat.
- Pour 1 tablespoon of water in the pan and let them cook for 2 minutes. After 2 minutes, the leaves will be shriveled.
- Now, remove from pan and wash the leaves under cold running water. Set aside.
- Add 1.5 teaspoon of oil and heat on medium flame, add ginger and green chili. Sauté for about 30 seconds.
- Add (frozen)Green peas and the blanched Spinach.Cook them till for 2-3 minutes. Let it cool down for a bit. Add coriander leaves transfer it to a blender and grind it to make a coarse mixture.
- Transfer the mixture into a bowl and add boiled potato.
- In a bowl crumble the potato well. Add salt, chaat masala, amchur (dry mango powder), cornstarch, cumin powder and bread crumbs.
- Mix everything together to make a nice dough.
- Take little dough and form a round patty
- Meanwhile, heat 2 tablespoons of oil in a pan on medium heat. Once the oil is hot, place the patties on the pan and cook them until they turn golden brown in colour.
- Serve them hot with coriander chutney or tomato ketchup.
Popular North Indian dish - Hara bhara kebab is a vegetarian appetizer/side. The healthy dish is made with protein-rich ingredients likeSpinach and Green Peas. And in order to make it flavourful, Indian spices like Chaat masala & Amchur powder are added to it.Linguistically, ‘Kabab’ is a piece of vegetable or meat that is char grilled. But to save time and effort while retaining the flavour, Kababs are also popularly made on Pans and Tandoors these days. Here’s the recipe of restaurant-style H
Hara bhara kebab
By Foodism Team
Nov, 5th
724
Servings
2 persons
Cook Time
1 hr
Ingredients
11
- 13
Ingredients
- Spinach 2 cup
- Potato (large and boiled) 1 units
- Green peas 1 cup
- Ginger finely cut 1/4 teaspoons
- Green chilli 1 units
- Coriander leaves 3 tablespoons
- Bread crumbs 3-4 units
- Corn starch 1 tablespoons
- Cumin powder 1/2 teaspoons
- Chaat masala 1/2 teaspoons
- Amchur powder 1/4 teaspoons
- Salt as per taste
- Oil 3.5` tablespoons
