Hara Nariel Ka Shorba

#myrecipe

By Pragna Sanghavi

Apr, 16th

638

Servings

6 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

2 coconuts
6 teaspoons cornflour
1 teaspoon cumin seeds
2 tablespoons ghee
2 curry leaves
To be ground into a paste
2 tablespoons chopped coriander
2 small green chillies
1 teaspoon lemon juice

Instructions

Grate the coconut. Add 6 cups of warm water and blend in a blender. Strain to obtain coconut milk.
Heat the ghee and fry the cumin seeds for 1 minute. Add the paste and curry leaves and fry again for 1 minute.
Mix the cornflour and coconut milk, add to the paste and boil for a few minutes.

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