Hazelnut Raspberry Peach Bars

#myrecipe

By Foodism Team

May, 14th

613

Servings

8 persons

Cook Time

55 minutes

Ingredients

8 - 10

Ingredients

Buckwheat Flour 3/4 Cup
Hazelnut Meal 1/2 Cup
Coconut Flour 1/4 Cup
Baking Soda 1 tsp
Salt 1/4 tsp
BUttermilk 1/2 Cup
Vanilla Extract 1 tsp
Peaches 1/2 cup
Raspberries 1/2 Cup
Hazelnuts 1/4 Cup

Instructions

Preheat oven to 375°F. In a large bowl, combine flours, hazelnut meal, baking soda, and salt. In a small bowl, whisk egg; stir in buttermilk, 3 tablespoon sucanat, lemon zest and vanilla. Add egg mixture to flour mixture and stir until just combined. Stir in raspberries, peaches and 1/4 cup hazelnuts. Prepare topping: In a small bowl, stir together remaining 2 tablespoon hazelnuts and 1 teaspoon sucanat. Line the bottom of a 7x11-inch glass baking dish with parchment paper. Pour batter into pan. Sprinkle topping over batter and lightly press topping down with the back of a spoon. Bake for 28 to 32 minutes, until a toothpick inserted in center comes out clean. Let cool for 5 to 10 minutes. Cut into 8 bars.

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