- Take a blender jar, add toasted almonds and grind to make a coarse powder. Transfer the almond powder to a large bowl. Add whole wheat flour, oat flour, salt, baking powder Baking soda the bowl and mix the ingredients well. Keep aside.
- Combine oil, butter and honey in a small bowl and stir to mix the mixture well When the mixture is Smooth, add Pineapple juice And beat the mixture till well combined.
- Knead the mixture gently till a smooth cookie dough is formed. Place the cookie dough in the refrigerator for some time. Meanwhile preheat the oven at 180 degrees Celsius and place a baking sheet in a baking tray.
- Using two small spoons, dollop mix onto cookie sheets. Bake until golden brown around the edges, about 15 minutes. Cool the cookies on a wire rack. Save in a storage container to take to the picnic.
Healthy Cookies
By Sharmistha Yadav
Mar, 7th
621
Servings
7 persons
Cook Time
45 minutes
Ingredients
8
- 10
Ingredients
- Oat Flour 1 cup
- Whole Wheat Flour 2 cup
- Honey 2/3 cup
- Unsalted butter
- Refined oil 1/4 cup
- Baking soda 1 teaspoon
- Baking powder 1/2teaspoon
- Toasted Almonds 1/2 cup
- Pineapple juice 2 tablespoon
- Elaichi powder 1 /2 teaspoon
