- Pre heat oven to 180 degrees.
- Add all the dry ingredients to a bowl, mix well. Separate the eggs. Add the condensed milk, water,1 tbs of rose water, egg yolks and oil.
- Whisk the eggs. Fold the egg white into the mixture- Spoon into a greased cake pan or a cake mould.
- Sprinkle the top with the pista and rose petals. Bake for 25-30 mins. Once baked, remover and sprinkle the top of the cake with the remaining rose water. Allow to cool - slice and enjoy!!
Healthy Gluten-free Parsi Mawa Cake
#MagicWithMilkmaid
By pari berlin
Jul, 24th
710
Servings
5 persons
Cook Time
40 minutes
Ingredients
11
- 13
Ingredients
- Buckwheat Flour 1 cup
- Tapioca Flour 2 Tbs
- Nestle Milkmaid 1/2 tin
- Eggs 2
- Water 1/2 cup
- Baking powder 1 Tbs
- Vanilla Essence 1 Tsp
- Cardamom powder 1/2 Tsp
- Nutmeg powder 1/2 Tsp
- Olive oil 1/2 cup
- Rose water 2 Tbs
- Dried Rose Petals 2 Tbs
- Chopped Pistachios 1 Tbs
Instructions
Notes/Tips
Buckwheat has a nutty flavour and is slightly drier than a maida cake, don’t let it floor you it is equally delicious and extremely healthy.
