Healthy Savoury Jowar Beetroot Pancakes

#FoodismHappyAtHeart

By Debojani Roy

Sep, 28th

751

Servings

4 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

Jowar flour 1½cup
Beetroot 1
Onion 1
Curd ½cup
Green chillies 2
Coriander leaves ½cup
Salt as required
Oil as required
Water as required

Instructions

Serve hot with green chutney.

Notes/Tips

The pancake batter must be smooth and lump free. 2. Adjust the consistency by adding water. 3. Don't cook the pancakes on high flame or else it will get burnt.

Other recipes

Rajsthani Makki Dhokla

908

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.