Healthy wrap with leftover

#FoodismBrekkies

By Sravyasatish Mamidipalla

Sep, 15th

802

Servings

2 persons

Cook Time

5 minutes

Ingredients

6 - 8

Ingredients

Leftover pulkas 2
Banana ( thin slices) 1medium
Dates chopped 2/3
Raisins 5-8
Badam chopped 4-5
Nuts of ur choice ( completely optional )
Honey for drizzling 1tsp
Ghee for roasting wrap 1tsp

Instructions

Take leftover chapathi / pulka place the fillings mentioned as earlier banana slices, Chopped dates , chopped nuts of ur choice ( badam, pistachios) And Raisins

Heat the tawa on low - medium heat . Cut one side of pulka and fold it like a cone shape
Now add ghee on tawa and place the wrap and roast it well on both sides until it turns crispy

Place the roasted roti wrap on serving plate and drizzle one tablespoon of honey on the wrap And njoy the wrap

Notes/Tips

Healthy leftover roti wrap Can njoy without any guilt ?

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.