- Take leftover chapathi / pulka place the fillings mentioned as earlier banana slices, Chopped dates , chopped nuts of ur choice ( badam, pistachios) And Raisins
- Heat the tawa on low - medium heat . Cut one side of pulka and fold it like a cone shape
- Now add ghee on tawa and place the wrap and roast it well on both sides until it turns crispy
- Place the roasted roti wrap on serving plate and drizzle one tablespoon of honey on the wrap And njoy the wrap