Holi drunks

By Sunita Jain

Mar, 26th

647

Servings

3 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Watermelon Half cup
Rise syrup One tbsp
Mango pulp 3 tbsps
Gulkand I tsp
Coffee I tbsp
Soda Half cup
Sugar I tbsp
Curd 3 tbsps

Instructions

Beat curd add water melon juice rose syrup and Gul kand . Beat well Add mango pulp in the glass and freeze it horizontally. Now take mango pulp frozen glass and and lassi . Serve two color pink n yellow lassi on holi

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