Try this delectable cake!

Home made cake without Microwave

By Annie Haldar

Dec, 22nd

856

Servings

4 persons

Cook Time

40 minutes

Ingredients

7 - 9

Ingredients

2cup Milk
1 cup flour
1 cup sugar
1 egg
100 GMs melted butter
2 spoon cocoa powder
1 packet eno
1 pinch salt
Some dry fruits

Instructions

Mix the batter well in mixer grinder until it looks creamy. Brush a layer of refined oil in the cake bowl and pour the batter into it.
Put 1/2 kg salt into the pressure cooker and gently place the cake bowl over it.
Cover the pressure cooker with small plate. And Wait For 40 Minutes. (5 Munites High Flame Then Low )

Other recipes

Rajsthani Makki Dhokla

547

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.