Foodism Networking

By Vandana Grover

Nov, 28th

835

FOODISM

Hot Gulab Jamun served with Chilled Paneer Rabri

Gulab Jamun is a very popular Indian dessert Try this easy recipe of Gulab Jamun with a twist make hot gulab jamun and rabri with paneer (Indian Cheese). Best combination- must try Check out the full recipe video below-click on 'view' Happiness comes homemade Happy Cooking!

Notes/Tips

Make sure your hands are greased with ghee/oil while preparing the balls Also, refrigerate the rabri before serving

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.