- Evening m amul fresh cream Lakar freeze m overnight rkh Di Then usme se liquid form ki cream ko aur gadi cream ko Alg Nikal Diya Us cream ko bowl m Nikal Kar cool Karne ke liye 10 min.ke liye freezer m ek Diya.
- JB tk vo cool ho rahi h Custerd bna Lete h.ek pan m full fat milk liya boil Kiya JB ek boil aa gya usme Custerd powder milaya 3 tsp boil milk lekar usme Custerd powder milakar fir us slurry ko boiled milk m daleng.chalate huye Custerd milk ko thanda Kareng
- Fir us Custerd milk ko 4 to 5 he. Ke liye Freezer m jmaenge aur us fat cream ko Nikal Kar electric better se 15 min. Whip Karenge vo soft cream bn Jaegi.whipping process m bowl ek DM chilled Hona chahiye ek bartan m ice cube rkh Kar hi whipe kare
- Final process Custerd milk JM gya hoga use mixer m crunch Karke creamy Kar lange usme cream ko mix Kar dange ye humara ice-cream base ready ho gya h
- Apne manchaha flavour add Karke ice-cream jma lijiye Maine cannula aur butter scotch flavour bnai h.butter scotch ke ceramlised dryfruits crush Karke ice-cream m mix Kiya h
Ice cream
By Surbhi Gargav
Mar, 16th
615
Servings
4 persons
Cook Time
1 minute
Ingredients
4
- 6
Ingredients
- Amul fresh Cream 250 ml
- Amul full Fat milk 3/4 measuring cup
- Custerd powder 3 tsp
- Powder sugar 3/4 measuring cup
- Vanilla essence 2 drops
- Caremlised dryfruits 3tsp
Instructions
Notes/Tips
Koi b crushed dry fruits add Karne ki liye ice-cream Jb thori solid jm jae tb add Kijiye to dry fruits niche nhi jmange
