Idali

#myrecipe

By Pankaj Chandra

Apr, 28th

977

Servings

1 person

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

Long grain Rice 4 Cups
Uncle Ben's Converted rice 2 cups
Urad dal 1 cup
Salt

Instructions

1. Soak the long grain rice for 6-7 hours and urad dal for an hour. 2. Dry grind the Converted rice. 3. Grind the soaked rice to a coarse paste & urad to a fine paste. 4. Mix all three, add salt and let it ferment atleast for a day. 5. Steam them and serve

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.