"Festive feast with Foodism"

Imarti

By Darshana Sanghvi

Nov, 14th

687

Servings

5 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Urad daal 1 cup
Rice 3 tablespoons
Cornflour 2 tablespoons
Whole sugar 1 cup
Water 1.5 cup
Cardamom powder 2 teaspoons
Saffron steings 3 pinch
Yellow food liquid color 2 pinch
Oil 2 cup

Instructions

Soak urad daal and rice for two hrs
Wash and drain it ,keep urad daal and rice in refrigerator for half hour
Now grind it in mixy to a smooth paste by adding 2 TSP water
Now to this batter add cornflour
Mix all with baloon whisk leave it aside covered for fermentation for half hr
Now mean while make sugar syrup of one string with whole sugar and water cardamom powder and saffron strings
Now with baloon whisk mix entire batter to make it fluffy after half hr
Add yellow liquid food color to batter
Fill this batter in piping bag
Make imartis in hot medium oil deep fry it till golden
Immediately soak it in hot sugar syrup for five minutes
Serve hot

Notes/Tips

U can add orange liquid food color instead of yellow

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Rajsthani Makki Dhokla

535

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.