INDIAN CABBAGE SALAD

#foodismXmonsoonharvest

By Gayatri Mullick

Jul, 8th

598

Servings

2 persons

Cook Time

1 hr

Ingredients

5 - 7

Ingredients

2-3 cups of shredded cabbage
2 cups of carrots (shredded)
1-2 tomatoes (diced)
1/2 cup roasted peanuts (coarsely grounded)
2 tsp of freshly squeezed lemon.
Handful of cilantro or coriander leaves
salt to taste

Instructions

●Take a salad bowl and mix the cabbage,tomatoes,carrots and peanuts. ●Now add cilantro/coriander leaves,salt and lemon juice. Mix well. ●Serve as an accompaniment.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.