Instant Gajar halwa

By Shubham Dubbal

Dec, 26th

624

Servings

4 persons

Cook Time

45 minutes

Ingredients

8 - 10

Ingredients

Carrots 1 kg grated
Milk 250 ml
Ghee 150 gms
Khoya 50 gms crumbled
Sugar 150gms
Almond 10-12 chopped
Cashew 10-12 broken
Raisins A few
Pistachio 10-12 slivered
Fresh cream 30 ml

Instructions

Take a pressure cooker and add grared carrots and milk.
Cover the lid and cook till 1 Whistle on medium heat. Open the lid and turn the flame high.
Add Cream, ghee and sugar to it and let it cook till all the fluid gets absorbed.
Now take some ghee in a pan and fry alp the dry fruits except raisins and add to the halwa.
Before finishing add the crumbled khoya to it and gently mix.
Serve hot and enjoy the winters without much hustle 😉

Notes/Tips

Do not cook the carrots on high heat when u pressure cook them we just need them half done so that it will take less time on open flame.

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