INSTANT OATS UTTAPAM

#FoodismHappyAtHeart

By Mukti Sahay

Sep, 27th

614

Servings

2 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Oats 1 cup
suji 1/2 cup
oil 2 tsp
baking powder 1/2 tsp
water 1 cup
salt to taste
Toppings chopped onion 1
chopped tomato deseeded 1
chopped green chilly 2
chopped coriander leaves 1 tbsp

Instructions

Grind the oats and make a powder. In a bowl mix oats powder,semolina,salt,baking powder and water.
To make a smooth batter. Heat non stick pan and oil it a little and spread the batter of uttapam and put the topping in it.
Flip it. Serve with ketchup. Flip it. Serve with ketchup.

Other recipes

Rajsthani Makki Dhokla

554

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.