- For patti: Mix wheat flour, maida, corn flour, salt & oil together. Now add a water to make a soft dough. Now by using roller pin, do make a thin chapatti out of it and roast on tawa partially.
- For filling: Heat a oil in a pan, add cumin seeds, coarsely crushed coriander seeds, turmeric powder & saute for 20 sec. Now add onion & salt and cook for 7-8 minutes. Add Red chilli powder, lemon juice & kasoori methi, saute for 2-3 minutes & keep this mixture aside.
- Assemble: Take a half cooked chapatti & cut into 2 half circle. Stuff Onion masala into the half circle by using corn flour slurry to fold the samosa. Deep fry the samosa on medium heat oil until golden brown. Serve with any chutney or ketchup.
Add a twist to your favourite snack by using these pattis and adding a delicious stuffing to make your very own patti samosa…you can always make your own version of this snack but never forget to share the recipe with us…
Irani Samosa
By Foodism Team
Dec, 1st
702
Servings
2 persons
Cook Time
45 minutes
Ingredients
11
- 13
Ingredients
- Wheat flour 1/2 cup
- Maida 1/2 cup
- Corn flour 1 tablespoons
- Oil 250 tablespoons
- Chopped onion 1 cup
- Roasted cumin seeds 1 teaspoons
- Coarsely crushed cumin seeds 1 tablespoons
- Red chilli powder 1 tablespoons
- Kasoori methi 1 teaspoons
- Lemon juice 1 teaspoons
- Corn flour mixed with water 1/3 cup
- Oil for deep frying 300 mililitres
- Salt as per taste
