Jaali Shrikhand

#FoodismXAsharfi

By Shobha Fattepuria

Aug, 17th

693

Servings

6 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Hung curd 5 cups
Cardamom powder 1 teaspoon (you can adjust this accordingly)
Condensed milk/ sugar Condensed milk- 3/4th cup or sugar- 1/2 cup
Soaked saffron strands 10-12
Oil 2 tablespoon
Water 1 tablespoons
Flour 2 Teaspoon
Rose essence (opt) Few drops

Instructions

Our last and final step is presenting it fill the prepared shrikhand in bowls of your choice top it with dry fruits and place the Jaali on top of it. Happy Cooking!

Notes/Tips

Do not spread the Jaali just pour it

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